(Cook Time: 1 hour
Ingredients:
- 6 to 8 ounces bulk pork sausage
- 2 cups toasted bread cubes
- 1 cup chopped apples
- 1/2 cup thinly sliced celery
- 1/4 cup raisins
- 1/3 cup chopped onion
- 3/4 cup melted butter or margarine, divided
- 5 tablespoons chicken broth, divided
- 1/4 teaspoon dried leaf sage, crumbled
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon salt
- dash pepper
- 6 Cornish game hens, about 1 to 1 1/2 pounds each
Preparation:
Brown sausage well then drain off grease. Add bread cubes, apples, celery, raisins, onion, 1/4 cup of the melted butter or margarine, 2 tablespoons of the chicken broth, sage, poultry seasoning, and salt; mix well. In a separate or cup, combine remaining 1/2 cup melted butter and 3 tablespoons chicken broth. Set aside to use for basting.Lightly stuff Cornish hens with dressing mixture; close openings with skewers. Place hens in a large roasting pan; bake at 400° F. for 1 hour, or until the Cornish hens are tender. Baste Cornish hens occasionally with combined remaining margarine and chicken broth.
Cornish hens recipe serves 6.
More Cornish Hens
Glazed Cornish Hens
Stuffed Cornish Hens
Honey Glazed Cornish Hens
Crockpot Orange Cornish Hens
Cornish Hens Basque
Index: Cornish Hen Recipes
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