Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
- 3 Rock Cornish game hens, halved
- 1 1/4 teaspoons salt
- 1/2 cup butter or margarine
- 1 1/2 cups orange juice
- 2 tablespoons grated orange peel
- 2 tablespoons finely minced onion
- 1/2 teaspoon ground, ginger
- 1/4 teaspoon Tabasco sauce
- 4 teaspoons cornstarch
- 1/4 cup toasted slivered almonds, optional
- 2 oranges, peeled and sectioned
Preparation:
Blend cornstarch with a little cold water; stir into sauce in skillet. Cook, stirring constantly, until mixture thickens and comes to a boil. Add almonds and orange sections; heat through. Spoon a little sauce over the hens; serve remaining sauce in a bowl. Serve Cornish hens with rice and garnish with more orange sections, if desired.
This Cornish hen recipe serves 4 to 6.
More Cornish Hens
Glazed Cornish Hens
Cornish Hens with Mushrooms and Wine
Cornish Hens with Oyster Stuffing
Stuffed Cornish Hens
Honey Glazed Cornish Hens
Crockpot Orange Cornish Hens
Cornish Hens Basque
Chicken Recipe Index

