I used purchased precooked uncured bacon in this recipe, making it extra-simple to put together.
Prep Time: 5 minutes
Cook Time: 4 hours, 30 minutes
Total Time: 4 hours, 35 minutes
Yield: Serves 6 to 8
- 6 to 8 ears of corn
- 1 tablespoon melted butter
- salt and pepper, to taste
- 6 to 8 slices bacon, cooked but not crisp
Cover and cook on LOW for about 4 1/2 hours, or on HIGH for about 2 to 2 1/2 hours.
Serves 6 to 8.
More Recipes for Corn:
Fast, Easy Recipe for Mini Corn Cobs Terri's easy recipe for mini corn cobs make a wonderful appetizer for a summer get-together.
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Corn on the Cob with Horseradish Butter A buttery horseradish mixture flavors this out-of-the-ordinary corn on the cob recipe.
Baked Corn on the Cob with Peppers This is a very simple baked corn on the cob with roasted red bell peppers and butter.
Southern Fried Corn This simple recipe for fresh corn is a Southern favorite. Fresh corn kernels are sauteed with butter and seasonings. A heavenly side dish!