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Slow Cooker Corn on the Cob


Slow Cooker Corn on the Cob With Bacon

Slow Cooker Corn on the Cob With Bacon

Diana Rattray
This slow cooker method of cooking corn on the cob is the perfect solution to a big gathering with little extra oven or grill space. I used a little bacon to flavor these corn cobs, but feel free to simply brush with a little butter and sprinkle with your favorite seasonings.

I used purchased precooked uncured bacon in this recipe, making it extra-simple to put together.

Prep Time: 5 minutes

Cook Time: 4 hours, 30 minutes

Total Time: 4 hours, 35 minutes

Yield: Serves 6 to 8


  • 6 to 8 ears of corn
  • 1 tablespoon melted butter
  • salt and pepper, to taste
  • 6 to 8 slices bacon, cooked but not crisp


For each corn on the cob: Lay a square of aluminum foil out on the counter. Place one corn on the cob in the center of the foil, brush lightly with butter, sprinkle with salt and pepper, and place torn pieces of bacon on top. Roll foil up and seal; twist ends. Place in the slow cooker (large enough to hold the wrapped corn) and repeat with remaining corn.

Cover and cook on LOW for about 4 1/2 hours, or on HIGH for about 2 to 2 1/2 hours.

Serves 6 to 8.

More Recipes for Corn:

Fast, Easy Recipe for Mini Corn Cobs Terri's easy recipe for mini corn cobs make a wonderful appetizer for a summer get-together.

Roasted Corn with Sweet Red Peppers Feel free to use fresh sweet bell peppers, or roasted red bell peppers in this easy roasted corn recipe.

Corn on the Cob with Horseradish Butter A buttery horseradish mixture flavors this out-of-the-ordinary corn on the cob recipe.

Baked Corn on the Cob with Peppers This is a very simple baked corn on the cob with roasted red bell peppers and butter.

Southern Fried Corn This simple recipe for fresh corn is a Southern favorite. Fresh corn kernels are sauteed with butter and seasonings. A heavenly side dish!


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