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Corn on the Cob with Horseradish Butter

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By Diana Rattray, About.com Guide

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This corn is baked in foil with horseradish butter. Scroll down to see more corn on the cob recipes.

Ingredients:

4 to 6 ears of corn
1/2 cup soft butter
1 tablespoon prepared mustard
1 teaspoon prepared horseradish
1 teaspoon salt
dash pepper
chopped fresh parsley

Preparation:

Husk corn; remove silk. Spread a little Horseradish Butter on each ear of corn. Wrap each cob loosely in foil and bake at 450° for 20 to 25 minutes. Serves 6. Horseradish Butter Combine butter, mustard, horseradish, salt, and pepper; cream until light and fluffy. Sprinkle extra butter with parsley and pass with hot corn.

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