Corn on the Cob with Bacon

Pull back corn husks and remove silk. Place corn in cold water for 20 minutes; drain. Spread softened butter over corn; replace husks. Roast on grill for 20 to 25 minutes, or until tender. Serve with chopped chives and crumbled bacon, along with additional butter.

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Corn on the Cob Index
Corn Recipe Index
Corn Casserole Recipes
Side Dish Casseroles
Vegetable Recipes Index

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