Cook Time: 25 minutes
Ingredients:
- 8 ears corn
- butter, softened
- crumbled cooked bacon
- chopped chives
Preparation:
Pull back corn husks and remove silk. Place corn in cold water for 20 minutes; drain. Spread softened butter over corn; replace husks. Roast on grill for 20 to 25 minutes, or until tender. Serve with chopped chives and crumbled bacon, along with additional butter.
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Corn on the Cob Index
Corn Recipe Index
Corn Casserole Recipes
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