Creole Corn Scramble

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Ingredients:

• 1 cup cooked fresh or frozen corn kernels, drained
• 2 tablespoons bacon drippings or butter
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 6 eggs, beaten
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation:

Heat bacon drippings in a heavy skillet over medium-low to medium heat. Add corn and sauté for 2 minutes. Stir in green and red bell pepper and continue cooking and stirring for about 5 minutes. Add beaten eggs to corn mixture; stir as for scrambled eggs, until eggs are cooked through.
Serves 4.

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