Stewed Corn and Tomatoes

More corn recipes below.

Cook Time: 18 minutes

Ingredients:

• 2 medium onions, halved and sliced thinly
• 3 tablespoons butter
• 2 green bell peppers, sliced in thin strips
• 1 can (15 ounces), tomatoes, drained and chopped or 3 medium tomatoes, peeled, cored, and chopped
• 2 cups fresh or frozen cut corn
• seasoned salt and pepper to taste

Preparation:

Sauté sliced onion in butter in saucepan for 3 minutes. Add bell pepper and chopped tomatoes. Bring to a boil; reduce heat, cover and simmer for about 10 minutes. Ad corn and simmer for 5 minutes, or until corn is tender. Season with seasoned salt and pepper to taste.
Serves 6.

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Corn Pudding Casserole
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Side Dish Casseroles
Vegetable Recipes Index
Cornbread Recipes

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