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Stewed Corn and Tomatoes

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More corn recipes below.

Cook Time: 18 minutes

Total Time: 18 minutes

Ingredients:

  • 2 medium onions, halved and sliced thinly
  • 3 tablespoons butter
  • 2 green bell peppers, sliced in thin strips
  • 1 can (15 ounces), tomatoes, drained and chopped or 3 medium tomatoes, peeled, cored, and chopped
  • 2 cups fresh or frozen cut corn
  • seasoned salt and pepper to taste

Preparation:

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