Corn with Chile Peppers

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Ingredients:

• 1 cup chopped onion
• 3 tablespoons butter
• 3 cans (12 to 15 ounces) whole kernel corn, drained
• 1/4 cup chopped mild green chile peppers
• 1/4 cup chopped sweet red bell pepper
• 1 teaspoon salt

Preparation:

In a skillet over medium heat, sauté onion in 2 tablespoons of butter until soft. Stir in remaining butter, corn, chopped peppers, red bell pepper, and salt. Cook corn mixture, stirring frequently, for about 10 minutes, until hot and onion is lightly browned. Corn with chile pepper recipe serves 6 to 8.

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