Fiesta Corn

Festive corn with peppers and ripe olives.

Ingredients:

• 2 tablespoons taco seasoning mix
• 1/4 cup water
• 3 tablespoons vegetable oil
• 1/4 cup vinegar
• 1 can (16 ounces) whole kernel corn, drained, or 1 1/2 cups cooked corn kernels
• 1 1/2 cups chopped tomato, about 2 medium tomatoes
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped black olives

Preparation:

In large bowl, blend together taco seasoning mix and water. Add salad oil and vinegar. Add corn, tomatoes, green and red peppers, and olives. Toss lightly, cover, and refrigerate for at least 4 hours or overnight to chill thoroughly. Corn recipe serves 6.

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