Cook Time: 20 minutes
Ingredients:
- 3 cups fresh corn cut from cob
- 1/2 cup diced onion
- 1/8 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 tablespoons pure maple syrup
- 3 tablespoons whole milk
Preparation:
Spray a heavy skillet or use a tablespoon of butter; saute corn and onion for about 5 minutes over medium heat. Add remaining ingredients; simmer gently 20 minutes.This delicious recipe is originally from a 1989 "Cooking Light" magazine.
Fried corn recipe shared by Marlen
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