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Corn-Stuffed Bell Peppers

User Rating 5 Star Rating (1 Review)


Look for more bell pepper recipes and corn recipes below.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 6 medium green bell peppers
  • 3 cups fresh or frozen corn kernels
  • 1 cup diced fresh tomato
  • 1 tablespoon chopped onion
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons melted butter or margarine


Slice tops from peppers; remove seeds and white membranes. Put peppers in a large saucepan; cover with salted water. Cover pan and bring to a boil. Boil for about 5 minutes; drain and set aside.

Combine remaining ingredients; spoon into drained green peppers. Place in baking pan and bake in a preheated 350° oven for 35 to 45 minutes or until done.
Stuffed pepper recipe serves 6.

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Ground Beef Stuffed Peppers
Rice and Cheese Stuffed Peppers
Stuffed Peppers with Rice
Creole Stuffed Peppers
Stuffed Peppers with Ground Beef and Corn
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Stuffed Pepper Index
Main Dish Casseroles
Ground Beef Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
Outstanding recipe; slight mod = meal, Member aadaken

This has become part of my regular repertoire. The first time I made it, I didn't have quite enough stuffing, so I added some Trader Joe's Salsa Beans on top. I covered it with foil to bake it. It is so delicious, is so easy, and with the beans is a complete vegetarian meal. Aaah. I think I might try ""baking"" it in my slow cooker next... it's full of lovely summer ingredients, but who want to heat up their kitchen?

1 out of 1 people found this helpful.

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