At a Glance
Cook Time : 20min
Course : Side Dish
Type of Prep : Sauté, Simmer
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
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A Mexican corn recipe, made with butter, fresh or frozen corn, peppers, and seasonings.
INGREDIENTS:
- 3 tablespoons butter
- 2 cups fresh corn or frozen thawed corn
- 1 teaspoon salt
- dash black pepper
- 2 tablespoons green bell pepper, finely chopped
- 2 tablespoons pimiento, finely chopped
PREPARATION:
Melt butter; add corn, salt and pepper, and green bell pepper. Sauté over low to medium-low heat for 20 to 25 minutes, stirring occasionally to keep corn from browning. Add pimiento and heat through.
Serves 4.
Serves 4.
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