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Mexican-Style Corn


A Mexican corn recipe, made with butter, fresh or frozen corn, peppers, and seasonings.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 3 tablespoons butter
  • 2 cups fresh corn or frozen thawed corn
  • 1 teaspoon salt
  • dash black pepper
  • 2 tablespoons green bell pepper, finely chopped
  • 2 tablespoons pimiento, finely chopped


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