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Fresh Cream-Style Corn

User Rating 5 Star Rating (3 Reviews)


Fresh Cream-Style Corn
Fresh cream-style corn recipe is made with freshly scraped corn, butter, half-and-half, and seasonings.


  • 6 ears fresh corn
  • 1/4 cup butter
  • 3 tablespoons water
  • 1 teaspoon sugar
  • 1 tablespoon flour blended with 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 3/4 cup milk or half-and-half


User Reviews

Reviews for this section have been closed.

 5 out of 5
Never Knew Corn Could Taste This Good, Member Aprettyblackwoman

Made it and loved it. I am trying to use more fresh food. Amazing. Added a little more sugar for the kids and used a little more half and half to make it creamier (not much of either). And I used peaches and cream corn. Wonderful recipe.

2 out of 2 people found this helpful.

See all 3 reviews

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