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This easy fried corn is made with fresh corn kernels, butter, optional sugar, and seasonings. A little bacon grease can be added for more flavor.
Cook Time: 20 minutes
Ingredients:
- 2 cups fresh corn kernels, about 6 ears
- 2 tablespoons butter, or use part bacon drippings
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- sugar, optional
Preparation:
In a heavy skillet, heat butter over medium-low heat until foamy. Add the fresh corn kernels; cook for 15 minutes, stirring frequently. Lower heat if necessary to keep butter from burning. Sprinkle with the salt and pepper. Taste and adjust seasoning, and add about 1 teaspoon of sugar if desired.
Serves 4.
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