(Cook Time: 20 minutes
Ingredients:
- 6 ears corn
- 2 tablespoons fresh bacon drippings or butter
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1/4 teaspoon black pepper
Preparation:
Slice the corn from the cob. Scrape the cob downward to get any remaining corn left near the cob. Heat a heavy skillet and add the bacon fat or butter. When hot, add corn and cook for 15 to 20 minutes, stirring often. Sprinkle with the salt, sugar, and pepper. Serve hot.Serves 4 to 5.
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