Scrambled Corn

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Ingredients:

• 3/4 cup finely chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 3 tablespoons butter
• 5 cups fresh corn kernels, scraped from cob
• 1/2 cup light cream
• 1/2 teaspoon dried leaf thyme, crumbled
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation:

Sauté onion and pepper in butter until onion is barely wilted. Add corn, cream and seasonings. Cover and simmer for 15 minutes.
Serves 6.

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Corn Recipe Index
Side Dish Casseroles
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