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Ingredients:
- 3/4 cup finely chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 3 tablespoons butter
- 5 cups fresh corn kernels, scraped from cob
- 1/2 cup light cream
- 1/2 teaspoon dried leaf thyme, crumbled
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Preparation:
Sauté onion and pepper in butter until onion is barely wilted. Add corn,
cream and seasonings. Cover and simmer for 15 minutes.
Serves 6.
Serves 6.
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Corn Recipe Index
Side Dish Casseroles
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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