This corn recipe is easy to make, and very tasty.
Ingredients:
- 4 cups fresh or frozen corn kernels, thawed (about 6 ears of corn)
- 1/4 cup butter
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
Preparation:
In a large skillet melt butter. Add red and green pepper and onion; sauté for 3 minutes. Add corn kernels, salt, and ground pepper. Cook, stirring, for 3 minutes; stir in parsley.
This corn recipe serves 6.
This corn recipe serves 6.
Related Recipes
Quick and Easy Nachos
Chile Rellenos Casserole with Beef
Chile Corn Custard
Chile con Queso Dip
Nachos with Ground Beef and Cheese
Green Chile Burgers
Chile Pepper Index
Jalapeno Index
Salsa Recipes
Home Canning
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
