Shoepeg Corn with Green Beans

A side dish casserole recipe for shoepeg corn with beans and sour cream and onions.

Ingredients:

• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1 1/2 tablespoons butter
• 1 can cream of celery soup
• 8 ounces sour cream
• 1 can (12oz) shoe peg corn, drained
• 1 can (16oz) French style green beans, drained
• 1/2 cup Ritz crackers, tossed with 2 teaspoons of melted butter

Preparation:

In a skillet, sauté celery, onion, pepper in the butter. Combine soup and sour cream; mix well. Add sauteed mixture, corn and beans. Pour into 2-quart casserole dish; sprinkle with cracker crumbs. Bake at 350° for 30 to 35 minutes.
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Corn Recipe Index
Side Dish Casseroles

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