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Shoepeg Corn with Green Beans


A side dish casserole recipe for shoepeg corn with beans and sour cream and onions.


  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 1/2 tablespoons butter
  • 1 can cream of celery soup
  • 8 ounces sour cream
  • 1 can (12oz) shoe peg corn, drained
  • 1 can (16oz) French style green beans, drained
  • 1/2 cup Ritz crackers, tossed with 2 teaspoons of melted butter


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