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Sweet and Sour Country Style Ribs

User Rating4.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

This crockpot country-style rib recipe is cooked with pineapple and other ingredients.

Ingredients:

  • 3 to 4 pounds country-style ribs
  • 1 (20-oz.) can undrained pineapple chunks
  • 2 (8-oz.) cans tomato sauce
  • 1/2 cup thinly sliced onion
  • 1/2 cup thickly sliced green pepper
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup tomato paste
  • 2 tbsp. Worcestershire sauce
  • 1 garlic clove, minced

Preparation:

Place ribs in slow cooker. In a bowl, combine pineapple, tomato sauce, onion, green pepper, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic. Pour mixture over the country-style ribs; cover and cook low 8 to 10 hours, or until ribs are cooked through and tender.
Serves 6 to 8. Posted by MYSTICA

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User ReviewsWrite Review
3 out of 5 3 out of 5
nice, differentOctober 18, 2008By puffbobby
"while it was cooking i was nervous about it. the mixture of red sauce and pineapples peppers, had a wierd smell and look... but it came out real good... i might do this again.... most tender ribs i ever had."

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