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Pork Kabobs


Pork kabobs are grilled after marinated with tomato juice and green onions.


  • 1 1/2 pounds country style pork ribs, boneless, cut in cubes
  • 1 cup tomato juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon dried marjoram
  • 3 green onions, sliced
  • 1 tablespoon minced fresh ginger root or 1 teaspoon dried ground ginger


Place pork in a large food storage bag or non-reactive dish; combine remaining ingredients and pour over pork cubes. Turn to coat well. Seal bag or cover dish with plastic wrap or foil. Refrigerate for 2 to 4 hours, turning frequently to keep coated with the marinade.

Put cubes on skewers, leaving a little space between each cube.

In a saucepan, bring the marinade to a boil and boil for about 1 minute.

Place the pork on a hot grill; baste with the boiled marinade and turn frequently. Pork should be done in 25 to 35 minutes, depending on heat.
Grilled Pork Kabobs serves 4.

More Kabobs and Grilled Pork Recipes
Barbecued Spareribs
Grilled Pork Ribs with Spicy Sauce
Grilled Thick Pork Chops
Easy Grilled Pork Chops
Grilled Ham and Sweet Potato Kabobs
Lamb Kabobs
Vegetable Kabobs
Chicken Kabobs
Grilled Ham Slice
Beef Kabobs
Sweet and Sour Ham with Rice
Ham Slice with Rice
Quick Ham Casserole
Ham with Vegetables
Ham and Rice Skillet
Fruit and Seafood Kabobs
Swordfish Skewers

Spareribs Index
Country Style Ribs Index
Pork Recipe Index

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