Spicy Citrus Ribs

Spicy citrus ribs recipe made with country style ribs, lemon and orange slices, and a homemade barbecue sauce.

Ingredients:

• 3 to 4 pounds country style ribs
• 1 large lemon or 1 1/2 medium lemons, thinly sliced
• 1 large orange or 1 1/2 medium oranges, sliced
• 1 large onion, thinly sliced
• 4 cups water
• 2 cups ketchup
• 1 1/2 teaspoons salt
• 2 teaspoons chili powder
• 1 teaspoon Worcestershire sauce
• 3 to 4 dashes Tabasco sauce

Preparation:

Place ribs in a shallow roasting pan, meaty side up. On each rib, place a thin slice of lemon, a thin slice of orange, and an onion slice. Roast at 450° for 20 minutes. Combine remaining ingredients in a medium saucepan; bring to a boil. Pour sauce mixture over ribs. Reduce oven temperature to 350°; continue roasting for 1 hour longer, basting several times.
Country style pork ribs recipe serves 4 to 6.

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