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Ingredients:
- 4 to 6 boneless pork chops or boneless country style ribs
- 1/3 cup flour
- 1 teaspoon seasoned salt
- 1/4 teaspoon thyme, crumbled
- 1 tablespoon olive oil
- .
- Maple Glazed Apples and Onions
- 1 cup sliced sweet onion, about 1 medium sweet onion
- 3 tablespoons butter
- 3 large apples, peeled, cored, and thinly sliced
- 3 tablespoons maple syrup
- 1 tablespoon brown sugar
- 1/4 to 1/2 teaspoon ground cinnamon, or to taste
Preparation:
In a small deep skillet, melt about half of the butter. Add thinly sliced onion. Sauté over medium-low heat until onion is yellowed and tender. Add apple slices and remaining butter. Continue to cook, stirring frequently, until apples are yellowing and tender. Add maple syrup, brown sugar, and cinnamon. Continue cooking until very tender and golden brown.
Pork:
Combine the flour with 1 teaspoon seasoned salt mixture, Cajun seasoning, or a similar salt and pepper mixture. Add 1/4 teaspoon of the thyme and a dash of crumbled rosemary. Heat oil over medium-high heat. Add the boneless ribs or chops and sear on all sides. Reduce heat, add 1/4 cup water or broth, and cover the pan. Cook for 20 to 30 minutes longer, depending on thickness.
Remove chops or ribs to a warm plate. Serve with maple glazed apples and sweet onions.
Serves 4 to 6.
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