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Easy Baked Barbecued Country-Style Ribs

User Rating 4.5 Star Rating (10 Reviews)


Baked Barbecued Country Style Ribs

Baked Barbecued Country Style Ribs

Diana Rattray
This is a great quick meal for any night of the week.


  • 1 1/2 to 2 pounds boneless country-style ribs
  • 3 teaspoons Cajun seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 medium onion, sliced
  • 1/2 cup barbecue sauce


User Reviews

Reviews for this section have been closed.

 5 out of 5
Solid Recipe, Member Merow

I have used this recipe easily 20 times in the past year. For ingredients I usually get 4 pounds of the boneless beef country-style ribs from Walmart along with a single onion. I then double the rest of the ingredients and follow the instructions. The only thing I've changed is to broil for only 3 minutes, as the BBQ burns really quickly. The ribs turn out really tasty and refrigerate well. Highly recommended folks!

9 out of 9 people found this helpful.

See all 10 reviews

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