1. Food

Easy Baked Barbecued Country-Style Ribs

User Rating 4.5 Star Rating (10 Reviews)


Easy Baked Barbecued Country-Style Ribs
This is a great quick meal for any night of the week.


  • 1 1/2 to 2 pounds boneless country-style ribs
  • 3 teaspoons Cajun seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 medium onion, sliced
  • 1/2 cup barbecue sauce


Wash ribs and pat dry. Combine Cajun seasoning, garlic powder and onion powder. Rub seasoning mixture over the ribs. Line a shallow baking pan with foil; oil or spray with nonstick cooking spray. Arrange ribs on the foil. then top with onion slices. Cover with another piece of foil and bake at 325° for 1 hour and 15 minutes, or until very tender. Remove the top piece of foil and brush with barbecue sauce; bake uncovered for about 15 minutes longer, or broil for about 5 minutes.
Serves 4.

More Pork Ribs
Marmalade Ribs
Grilled Spareribs with Pineapple
Grilled Spareribs with Spiced Sauce
Sweet and Sour Spareribs
Sassy Spareribs
Baked Beans and Spareribs
Barbecued Ribs Recipe
Oven Barbecued Ribs
Citrus BBQ Country Style Ribs
Grilled Spareribs
Golden Glazed Ribs
Memphis Rub for Ribs
Pork Ribs with Chili Sauce
Barbecued Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Pineapple Barbecued Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Barbecued Beef Ribs
Barbecued Country-Style Ribs
Myron's Chinese Ribs

Spareribs Index
Country Style Ribs Index
Pork Recipe Index
Pork Chop Recipe Index
Pork Roast Recipes
Big Pork Recipes Index
Crockpot Pork Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Solid Recipe, Member Merow

I have used this recipe easily 20 times in the past year. For ingredients I usually get 4 pounds of the boneless beef country-style ribs from Walmart along with a single onion. I then double the rest of the ingredients and follow the instructions. The only thing I've changed is to broil for only 3 minutes, as the BBQ burns really quickly. The ribs turn out really tasty and refrigerate well. Highly recommended folks!

9 out of 9 people found this helpful.

See all 10 reviews

Related Video
Baked BBQ Country Ribs Recipe

©2014 About.com. All rights reserved.