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Orange Country Style Ribs


Orange Country-Style Ribs

Orange Country-Style Ribs

Diana Rattray
Orange juice and marmalade flavor these tasty skillet country-style ribs.


  • 4 to 6 boneless country-style ribs
  • 1 tablespoon olive oil
  • salt, pepper, and Cajun seasoning or other seasoning blend
  • 1/4 cup flour
  • 1 medium sweet onion, chopped
  • 1/3 cup chicken broth
  • 1 teaspoon orange zest
  • 1/2 cup fresh orange juice
  • 2 tablespoons sweet marmalade
  • 1 clove garlic, minced
  • 1 tablespoon wine vinegar, or cider vinegar


Trim ribs of excess fat; sprinkle with seasonings and toss in a food storage bag with flour until coated.

Heat olive oil in a large skillet over medium heat; add ribs and brown on all sides. Add chopped onion and continue sautéing until onion is just tender. Add the chicken broth; cover and simmer for about 20 minutes. Combine remaining ingredients; add to the skillet. Simmer, uncovered, for 10 minutes, until reduced and slightly thickened. Cover and simmer for 5 to 10 minutes longer, until pork is tender.
Serves 4.

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