1. Food

Orange Country Style Ribs

By

Orange Country-Style Ribs

Orange Country-Style Ribs

Diana Rattray
Orange juice and marmalade flavor these tasty skillet country-style ribs.

Ingredients:

  • 4 to 6 boneless country-style ribs
  • 1 tablespoon olive oil
  • salt, pepper, and Cajun seasoning or other seasoning blend
  • 1/4 cup flour
  • 1 medium sweet onion, chopped
  • 1/3 cup chicken broth
  • 1 teaspoon orange zest
  • 1/2 cup fresh orange juice
  • 2 tablespoons sweet marmalade
  • 1 clove garlic, minced
  • 1 tablespoon wine vinegar, or cider vinegar

Preparation:

Trim ribs of excess fat; sprinkle with seasonings and toss in a food storage bag with flour until coated.

Heat olive oil in a large skillet over medium heat; add ribs and brown on all sides. Add chopped onion and continue sautéing until onion is just tender. Add the chicken broth; cover and simmer for about 20 minutes. Combine remaining ingredients; add to the skillet. Simmer, uncovered, for 10 minutes, until reduced and slightly thickened. Cover and simmer for 5 to 10 minutes longer, until pork is tender.
Serves 4.

More Pork Ribs
Marmalade Ribs
Grilled Spareribs with Pineapple
Grilled Spareribs with Spiced Sauce
Sweet and Sour Spareribs
Sassy Spareribs
Baked Beans and Spareribs
Barbecued Ribs Recipe
Oven Barbecued Ribs
Citrus BBQ Country Style Ribs
Grilled Spareribs
Golden Glazed Ribs
Memphis Rub for Ribs
Pork Ribs with Chili Sauce
Barbecued Pork Ribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Barbecued Beef Ribs
Barbecued Country-Style Ribs
Myron's Chinese Ribs

Spareribs Index
Country Style Ribs Index
Pork Recipe Index
Pork Chop Recipe Index
Pork Roast Recipes
Big Pork Recipes Index
Crockpot Pork Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.