Country Style Ribs With Cranberry Relish

Boneless country style pork ribs recipe, made with cranberry relish and apple juice, along with a little vinegar for flavor. These would be great with rice or potatoes, along with corn or carrots. This is a quick skillet dish to prepare any night of the week.

Ingredients:

• 1 to 1 1/2 pounds boneless pork ribs, country-style
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium onion, diced
• 1 cup apple juice
• 1/2 cup cranberry relish
• 1 tablespoon balsamic or cider vinegar
• salt and pepper, to taste

Preparation:

Heat oil in a large skillet over medium heat.

In a food storage bag, toss the ribs with flour, 1 teaspoon salt, and 1/4 teaspoon black pepper.

Cook ribs in hot oil for 5 minutes; turn, add onions to the pan, and cook for 5 minutes longer. Combine apple juice, cranberry relish, and vinegar; pour over pork. Cover the pan, reduce heat to medium-low, and simmer for 25 minutes, depending on thickness of the pork, until pork is cooked through. Sprinkle with salt and pepper.
Serve pork with sauce. Serves 4 to 6.

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