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Gail's Slow Cooked Red Ribs

User Rating 3 Star Rating (2 Reviews)


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  • 3/4 cup hoisin sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon ground ginger
  • 1 tablespoon honey
  • 4 cloves garlic, minced
  • 1 teaspoon ground allspice
  • 2 teaspoons grated orange peel
  • 1 small hot red chile pepper, seeded and crumbled, or about 1/2 teaspoon crushed red pepper
  • 1 bunch green onions, about 6 to 8, sliced, with green
  • 2 to 3 pounds boneless country style pork ribs, trimmed


User Reviews

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 1 out of 5
Something's Missing, Member gmayor1

I followed this recipe and came home to the smell of burnt ribs. Not exactly what slow cooking is supposed to be about. I use my slow cooker all the time because I enjoy that it saves time preparing dinner after a hard day at work. This was the first recipe I tried where the food actually burned. Apparently, there was not enough moisture in this recipe to keep the food from burning. I had to throw out 3 pounds of meat---what a waste of money and good ingredients. I strongly suggest adding water or broth to keep these ribs moist, or just not using a slow cooker at all. These would have been good had I prepared them on the grill or in the oven and then basted them with the sauce. At least then we would have been able to eat them instead of tossing them in the trash.

3 out of 3 people found this helpful.

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