(Ingredients:
- 3/4 cup hoisin sauce
- 3 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon ground ginger
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 teaspoon ground allspice
- 2 teaspoons grated orange peel
- 1 small hot red chile pepper, seeded and crumbled, or about 1/2 teaspoon crushed red pepper
- 1 bunch green onions, about 6 to 8, sliced, with green
- 2 to 3 pounds boneless country style pork ribs, trimmed
Preparation:
In a small bowl, mix together the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange peel, and red chile pepper. Place 1/3 of the green onions in a 3 1/2- to 5-quart slow cooker. Top with some of the pork ribs and spoon some of the sauce on the meat. Repeat these layers 2 more times, ending with the remaining sauce. Cover and cook on low 9 to 10 hours, or until tender. Serves 6.
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