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Barbecued Country-Style Ribs

User Rating 1.5 Star Rating (2 Reviews)


Recipe for grilled and basted country style ribs.

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes


  • 3 to 4 pounds country-style pork ribs (not boneless)
  • 1 can (8 ounces) tomato sauce
  • 1 large onion, chopped
  • 1/2 cup dark corn syrup
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon chili powder


User Reviews

Reviews for this section have been closed.

 2 out of 5
Didn't like - Try this:, Member critterliover

I didn't like the taste of this recipe, either. Here's how I cook country-style ribs: 1. Place the ribs in a pressure cooker w/about 1/4 cup water and garlic powder. 2. Cook the ribs in the pressure cooker for about 15 minutes (after the pressure has caused the disk to shake). 3. Place the ribs in a shallow pan, all in one layer. 4. Cover the ribs with your favorite BBQ sauce (I use KC Masterpiece Original). 5. Cover w/aluminum foil and bake in 350 degree oven for about 20-30 minutes. The meat willl litererally fall of off the bone, even the ""white"" meat. Cooking pork in a pressure cooker is my secret, let it be yours, too!

10 out of 13 people found this helpful.

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