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Country Style Ribs With Maple Barbecue Sauce

User Rating 5 Star Rating (1 Review)


Barbecued Ribs

Barbecued Ribs

Diana Rattray
These easy baked ribs are delicious with potatoes and your favorite vegetables.


  • 2 to 3 pounds boneless country-style pork ribs
  • pepper
  • dash garlic powder
  • 1 tablespoon Cajun or Creole Seasoning Blend
  • ***Barbecue Sauce***
  • 1 cup ketchup
  • 4 tablespoons maple syrup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground allspice
  • dash salt
  • dash black pepper


Heat oven to 325°.

Wash ribs and pat dry. Line a large baking dish or roasting pan with foil and spray with nonstick cooking spray. Arrange the ribs in the baking dish and sprinkle lightly with pepper and garlic powder. Rub the Cajun seasoning over the ribs. Cover the pan with foil and bake for 1 1/2 hours.

Stir barbecue sauce ingredients together in a bowl. Spoon over baked ribs. Return to the oven, uncovered, for about 15 to 20 minutes longer.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Excellent flavor, Member JoNann09

This was a simple recipe to follow and very tasty. I used a 9x13 Pyrex dish and it worked out well without using foil to line the pan. My husband and I loved the flavor of the sauce. We will be making this recipe again.

23 out of 23 people found this helpful.

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