Crab Recipes - Recipes Using Crabmeat, Canned and Fresh

These crab cakes are made with Creole mustard and seasonings, along with finely chopped green onion and seasonings. Tasty crab cakes recipe.

Crab cakes with bread crumbs, Creole seasonings, mayonnaise, and an egg. A flavorful crab cake recipe.

A creamy crab dip, made with good crab meat, sour cream and cream cheese, Ranch dressing mix, and other seasonings.

A crab casserole recipe with stuffing mix and seasonings. Crab casserole with dressing mix, chopped celery and green pepper, and seasonings.

Seafood casserole with fish, cheese, sour cream, crab, scallops, and rice.

A recipe using shrimp - seafood linguine with shrimp, crab, lobster, and or scallops.

A recipe for crab cakes from Coweyes Brown. Crab cake recipe with mayonnaise and green onions.

This crab casserole recipe contains crabmeat, mayonnaise, mustard, milk, and flour.

This casserole recipe is made with crabmeat, egg, mayonnaise, capers, Ritz crackers and Old Bay Seasoning. Use as a main dish casserole recipe or a party dip for any special occasion or holiday.

This crabmeat recipe includes green onion, butter, chives, parsley, and lemon or lime. Serve over toast points or patty shells.

Crab cakes - crab cakes recipe made with crabmeat, mayonnaise, creole seasonings, bread crumbs, and other seasonings and ingredients. Tasty crab cake recipe.

Crab muffins resemble crab cakes, with chopped celery and onion, Worcestershire sauce, bread crumbs, and eggs. Crab muffins.

This crab salad is made with crab meat, celery, green or red pepper, mayonnaise, lemon juice, and other seasonings. Serve crab salad with a slice of avocado on salad greens.

Suzy shares her fried soft shell crab recipe on white bread with mayonnaise. Soft shelled crabs deep fried with cracker meal coating, a favorite recipe from SuzyJ.

Crab dip. This crab dip recipe is made with canned crabmeat and cream cheese and mayonnaise.

Crab-stuffed mushrooms. This is a recipe for stuffed mushrooms with crab and mayonnaise.

With crab and shrimp.

An elegant and delicious casserole dish.

Crab rounds is a crab appetizer recipe with bacon, egg whites, crabmeat, cheese, and olives. A tasty crabmeat appetizer recipe with bacon and cheese, like a crab puff.

These crab balls are similar to crab cakes, with crabmeat, bread crumbs, lemon juice, and bacon.

Made with crab legs, carrot, tomatoes, onion, celery, garlic, and other seasonings.

A tasty crab appetizer, posted by Janet.

Here's a basic crab cakes recipe, shared by Coweyes Brown.

Crab cakes - crab cakes recipe made with crabmeat, mayonnaise, creole seasonings, bread crumbs, and other seasonings and ingredients. Tasty crab cake recipe.

Made with crabmeat, egg, mayonnaise, and cracker crumbs, along with seasonings.

This casserole is made with crabmeat, mayonnaise and stuffing crumbs.

This crab dip is made with hard cooked egg, crabmeat, lemon juice, and seasonings.

This crab dip is made with cream cheese, mayonnaise, canned crabmeat, and seasonings.

Made with butter, bread, mayonnaise, crab, and other ingredients.

These muffins are made with a crab cake mixture, baked in muffin tins.

With cooked crab, onion, butter, mushrooms, milk, sherry, and other ingredients.

A mixture of crabmeat, eggs, cream, dill, butter, green onions, and other ingredients.

Ingredients include crabmeat and Swiss cheese.

Cooked crabmeat is combined with mayonnaise, celery, bell pepper, and other seasonings.

This comes from a 1930s Southern cookbook.

Large mushrooms are stuffed with a mixture of crabmeat, parsley and mayonnaise, then baked.

This recipe was shared on our forum.

From an old Louisiana cookbook.

Crabmeat and chopped vegetables are a seasoned stuffing for flounder fillets.

Shared on our forum by Judy C.

Ingredients in this casserole include pecans, rice, crab, scallops and flounder.

Eggplant stuffed with crab, green onion, bread crumbs and Parmesan cheese.

Stuffed with crab, croutons and seasonings.

A favorite fried crab recipe from Suzy.

This entrée salad is quick to make, and a perfect meal in the last of the summer heat. It is fine on its own, or could be served with French bread and a green salad for a complete meal. It could also be served as an appetizer, to spread on sliced French bread.