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Diane's Crab Casserole

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By Diana Rattray, About.com

This crab recipe can be served for dinner or lunch, or serve it with as a party dip with crackers.

Ingredients:

  • 1 pound crabmeat, well drained
  • 1 egg, lightly beaten
  • 1/3 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon Old Bay Seasoning or similar seafood seasoning
  • 1 teaspoon capers, optional
  • Ritz cracker crumbs, for topping

Preparation:

Combine crabmeat with egg, mayonnaise, mustard, seasoning, and capers. Place in a buttered casserole, top with cracker crumbs and bake in a 350° oven for 30 minutes.
Serves 4.

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  7. Crabmeat Casserole Recipe with Mayonnaise and Old Bay Seasoning - Casserole or Crab Dip Recipe

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