Diane's Crab Casserole

This crab recipe can be served for dinner or lunch, or serve it with as a party dip with crackers.

Ingredients:

• 1 pound crabmeat, well drained
• 1 egg, lightly beaten
• 1/3 cup mayonnaise
• 1 teaspoon prepared mustard
• 1 teaspoon Old Bay Seasoning or similar seafood seasoning
• 1 teaspoon capers, optional
• Ritz cracker crumbs, for topping

Preparation:

Combine crabmeat with egg, mayonnaise, mustard, seasoning, and capers. Place in a buttered casserole, top with cracker crumbs and bake in a 350° oven for 30 minutes.
Serves 4.

More Crab Recipes
Seafood Recipes
Fish Recipes
Main Dish Casserole Recipes

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