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Cook Time: 15 minutes
Ingredients:
- 2 tablespoons butter
- 2 heaping tablespoons flour
- 3/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 teaspoon vinegar
- 1/2 teaspoon Worcestershire sauce
- 2 heaping tablespoons mayonnaise
- 1 slice bread, torn
- 1 pound crab meat
Preparation:
Melt butter; stir in flour. Add 1/2 cup milk gradually, stirring. Add salt, mustard, vinegar and Worcestershire sauce; cook until thickened. Cool. Add mayonnaise to sauce. Moisten crumbs with remaining milk; add to crab. Mix crab mixture with sauce mixture. Spoon into 8 ramekins. Bake at 350° for 15 minutes.
Serves 8.
Serves 8.
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