Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 3 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- dash cayenne pepper or Tabasco sauce, or to taste
- 1 can (7 1/2 oz) crabmeat, drained, cartilage removed, finely chopped
Preparation:
In a small bowl, combine cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce to taste. Gently stir in chopped crab. Chill and serve crab dip with chips, crackers, or raw vegetable dippers.Makes 2 cups of crab dip.
More Crab and Seafood Dips
Lobster Dip
Smoked Oyster Dip
Crab Dip Recipe
Clam Dip
Hot Crab Casserole or Dip
Creamy Baked Crab Dip
Crab Recipes
Seafood Recipes
Lobster Recipes
Shrimp Recipes
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
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