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Crab Dip Recipe

User Rating 4.5 Star Rating (6 Reviews)


Crab Dip With Chips

Crab Dip With Chips

Jules Frazier Photography/Stockbyte/Getty Images

Cream cheese and mayonnaise are combined with crabmeat to make this creamy, tasty dip. Serve the dip with vegetables, chips, or crackers. 



  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 3 tablespoons milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • dash cayenne pepper or Tabasco sauce, or to taste
  • 1 can (7 1/2 oz) crabmeat, drained, cartilage removed, finely chopped


In a small bowl, combine cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce to taste. Blend well. Gently fold in the chopped crabmeat.

Chill and serve crab dip with chips, crackers, or raw vegetable dippers.

Makes 2 cups.


More Crab and Seafood Dips
Lobster Dip
Smoked Oyster Dip
Clam Dip
Creamy Baked Crab Dip

Crab Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious and Easy, Member ASthomp

Very tasty and only took about 5 minutes to make. Will add this to my list of regulars.

1 out of 1 people found this helpful.

See all 6 reviews

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