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Crab Dip

User Rating 4.5 Star Rating (6 Reviews)


Crab Dip
More crab recipes below.


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 3 tablespoons milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • dash cayenne pepper or Tabasco sauce, or to taste
  • 1 can (7 1/2 oz) crabmeat, drained, cartilage removed, finely chopped


In a small bowl, combine cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce to taste. Gently stir in chopped crab. Chill and serve crab dip with chips, crackers, or raw vegetable dippers.
Makes 2 cups of crab dip.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious and Easy, Member ASthomp

Very tasty and only took about 5 minutes to make. Will add this to my list of regulars.

1 out of 1 people found this helpful.

See all 6 reviews

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