Serve crab salad with a slice of avocado on salad greens.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 2 cups cooked cooled crab meat, flaked
- 1 cup diced celery
- 1/4 cup chopped green or red bell pepper
- 1 teaspoon salt, or to taste
- 1/4 teaspoon pepper
- 1 tablespoon fresh lemon juice
- 3 tablespoons mayonnaise
- mixed salad greens
- 6 avocado wedges, optional
Preparation:
Mix crab meat with diced celery, chopped bell pepper, salt, pepper, lemon juice, and mayonnaise. Serve over mixed greens with a slice of avocado, if desired.
For more on using crabs in recipes:
Maryland Crabs – Things to Know About Blue Crabs
For more on using crabs in recipes:
Maryland Crabs – Things to Know About Blue Crabs
More Crab Recipes
Crab Potato Salad
Crab Imperial
Crab Cakes
Crab Soup Recipe
Crab Casserole with Dressing Mix
Stuffed Flounder with Crabmeat
Crab Quiche
Crab Bisque
Crab-Stuffed Eggplant
Seafood Gumbo
Crabmeat Saute with Herbs
Seafood Casserole
She-Crab Soup
Chicken Breasts with Crab Dressing
Crab-Stuffed Jalapenos
Crab Appetizer Bites
Salad Recipes
Seafood Recipes Index
Fish Recipes Index
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
