Cook Time: 45 minutes
Ingredients:
- 1 pound crab meat, cooked and drained (reserve juice)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 2 eggs, beaten
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 8 to 10 slices white bread, crumbled
- 1 tablespoon butter
Preparation:
In a large bowl mix crab, beaten eggs, celery and onion mixture, Worcestershire sauce and mustard. Gently stir in the bread crumbs a little at a time, until the mixture resembles a moist stuffing. If too dry, add some of the reserved juice from crab meat.
Grease muffin pan cooking oil spray. Fill each muffin cup two-thirds full. Bake at 350°. for 45 minutes or until an inserted toothpick comes out clean. The crab muffins freeze well for about 6 months without freezer burn.
Crab muffins shared by Dreama.
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Crab Recipes
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Quick Breads
Fish Recipes Index
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