Crab Cakes

Combine egg whites, mayonnaise, parsley, Creole seasoning, Worcestershire sauce, pepper, and dry mustard. Gently stir in the bread crumbs and crabmeat. Shape mixture into 8 patties, about 2 1/2 inches in diameter. Place patties on a baking sheet lined with waxed paper or non-stick foil; cover and chill for 30 to 60 minutes.

Spray a large nonstick skillet with vegetable cooking spray or use a little olive oil to coat the bottom. Place over medium-high heat. When the skillet is hot, add crab cakes; cook for 3 to 4 minutes on each side, or until browned.
Makes 4 servings.

More Crab Recipes
Crab Newburg
Crab Muffins
Crab Dip
Crab Cakes
Crab Soup Recipe
Crab Casserole with Dressing Mix
Stuffed Flounder with Crabmeat
Crab Quiche
Crab-Stuffed Eggplant
Seafood Gumbo
Crabmeat Saute with Herbs
Seafood Casserole
She-Crab Soup
Chicken Breasts with Crab Dressing
Crab-Stuffed Jalapenos

Crab Recipes
Lobster Recipes
Shrimp Recipes
Fish Recipes Index
Seafood Recipes Index
Fish Recipes Index
Main Dish Casseroles

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