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Creamy Crab Dip


Crab Dip Recipe

Crab Dip

Diana Rattray
A creamy crab dip, made with good crab meat, sour cream and cream cheese, Ranch dressing mix, and other seasonings.


  • 2 small packages (3 ounces each) cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon chopped green onion
  • few drops hot sauce
  • 1/2 teaspoon paprika
  • 1 envelope Ranch Dressing mix (.4 ounce)
  • salt and freshly ground black pepper, to taste, optional
  • 6 to 8 ounces crab meat, drained and chopped


Beat cream cheese with sour cream until well blended. Blend in the green onion, hot sauce, paprika, dressing mix. Stir in crab. Taste and adjust seasonings with salt and pepper, if desired. Chill until serving time.

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