Crab Dip
Diana Rattray
At a Glance
Course : Appetizer
Special : Easy
Type of Prep : Chill, Refrigerate
Cuisine : U.S. Regional
Occasion : Christmas, Halloween, New Year's, Party, Superbowl, Valentine's Day
A creamy crab dip, made with good crab meat, sour cream and cream cheese, Ranch dressing mix, and other seasonings.
INGREDIENTS:
- 2 small packages (3 ounces each) cream cheese, softened
- 1 cup sour cream
- 1 tablespoon chopped green onion
- few drops hot sauce
- 1/2 teaspoon paprika
- 1 envelope Ranch Dressing mix (.4 ounce)
- salt and freshly ground black pepper, to taste, optional
- 6 to 8 ounces crab meat, drained and chopped
PREPARATION:
Beat cream cheese with sour cream until well blended. Blend in the green onion, hot sauce, paprika, dressing mix. Stir in crab. Taste and adjust seasonings with salt and pepper, if desired. Chill until serving time.
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