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Crab Casserole Recipe

User Rating 5 Star Rating (1 Review) Write a review

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Crab Casserole Recipe
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Ingredients:

  • 1 can (7 to 8 ounces) crab meat
  • 1 can cream of mushroom soup, (98% reduced fat)
  • 1/2 cup seasoned stuffing crumbs
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • Tabasco sauce, to taste
  • Cajun seasoning, to taste

Preparation:

Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350° for 45 to 55 minutes, or until hot and bubbly.
Serves 4.

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Main Dish Casseroles

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User Reviews

 5 out of 5
From the Pantry and easy to make!, Member tatertown

A delightful dish that easy to prepare. For the Cajun spice, 1/16 tsp of White pepper, Garlic powder, Onion powder, ground Red Pepper, Parika and Black Pepper and you'll be all set for this dish. I served it over rice and the family loved it! Be prepared though, it bakes for almost an hour, so plan ahead :)

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