Crab Casserole Recipe

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Ingredients:

• 1 can (7 to 8 ounces) crab meat
• 1 can cream of mushroom soup, (98% reduced fat)
• 1/2 cup seasoned stuffing crumbs
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1/2 cup mayonnaise
• Tabasco sauce, to taste
• Cajun seasoning, to taste

Preparation:

Combine all ingredients. Pour into a lightly greased 1 to 1 1/2-quart casserole dish. Bake at 350° for 45 to 55 minutes, or until hot and bubbly.
Serves 4.

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Crab Cakes
Crab Soup Recipe
Crab Casserole with Dressing Mix
Stuffed Flounder with Crabmeat
Crab Quiche
Crab-Stuffed Eggplant
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Crabmeat Saute with Herbs
Seafood Casserole
She-Crab Soup
Chicken Breasts with Crab Dressing
Crab-Stuffed Jalapenos

Crab Recipes
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Seafood Recipes Index
Fish Recipes Index
Main Dish Casseroles

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