Ingredients:
- 1 cup whole berry cranberry sauce
- 1/2 cup brown sugar, firmly packed
- 1 package (3 ounces) orange Jello
- 1 cup whipping cream, whipped
- 1/2 cup finely chopped pecans
- 1 pastry shell, baked, or graham cracker pie crust
- Whipped cream for garnish
Preparation:
Directions for cranberry cream pieCombine cranberry sauce and brown sugar in a saucepan over medium heat; bring to a boil. Remove from heat. Add Jello, stirring until dissolved; let cool. Fold whipped cream and chopped pecans into cooled cranberry sauce mixture; pour into baked pastry shell or graham cracker shell. Chill for several hours, or until set. Garnish cranberry pie with additional whipped cream.
Store cranberry cream pie in refrigerator.
More Cranberry Recipes
Spiced Cranberries
Cranberry Muffins
Cranberry Muffins II
Apple Cranberry Crisp
Cranberry Pumpkin Muffins
Cranberry Orange Muffins
Cranberry Cornmeal Torte
Cranberry Orange Butter
Cranberry Salad
Cranberry Recipe Index
Pie Recipe Index
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