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Candied Cranberries


Candied cranberries are baked whole cranberries with sugar.


  • 2 cups fresh or frozen whole cranberries, washed and drained
  • 1 1/2 cups sugar plus more for sprinkling


Generously butter a baking dish; add cranberries. Sprinkle sugar over cranberries then cover dish tightly with foil. Bake at 350° for 1 hour, stirring once after about 30 minutes. Let cranberries cool. Lift out onto waxed paper and sprinkle with a little more granulated sugar. Let stand until dry and firm.

More Cranberry Recipes
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Cranberry Pear Relish
Cranberry Orange Relish
Cranberry Orange Relish II
Cranberry Bread
Cranberry Orange Bread
Cranberry Orange Muffins
Cranberry Muffins
Apple Cranberry Crisp
Apple Cranberry Crisp II
Apple Cranberry Crisp III
Cranberry Cream Pie
Cranberry Recipe Index
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