Cook Time: 20 minutes
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, firmly packed
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 cup buttermilk
- 1/2 cup orange marmalade
- 5 tablespoons melted butter
- 1 large egg
- 1 cup chopped cranberries
- 1/2 cup chopped walnuts
Preparation:
Grease 12 muffin cups or line with paper muffin liners.In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center.
In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter, and egg. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped cranberries and chopped walnuts.
Spoon batter into prepared muffin cups, filling about 2/3 full. Bake at 400° until tops are firm and lightly browned, about 20 minutes.
Cool cranberry muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.
More Cranberry Muffins
Cranberry Muffins Recipe
Pumpkin Cranberry Muffins
Orange Cranberry Muffins
Cranberry Muffins with Orange
Cranberry Recipe Index
Muffin Recipes
Quick Breads
Doughnuts
Pancakes and Waffles
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