(Cook Time: 20 minutes
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, firmly packed
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 cup buttermilk
- 1/2 cup orange marmalade
- 5 tablespoons melted butter
- 1 large egg
- 1 cup chopped cranberries
- 1/2 cup chopped walnuts
Preparation:
Grease 12 muffin cups or line with paper muffin liners.In a large mixing bowl, mix together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Make a well in the center.
In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter, and egg. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped cranberries and chopped walnuts.
Spoon batter into prepared muffin cups, filling about 2/3 full. Bake at 400° until tops are firm and lightly browned, about 20 minutes.
Cool cranberry muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.
More Cranberry Muffins
Cranberry Muffins Recipe
Pumpkin Cranberry Muffins
Orange Cranberry Muffins
Cranberry Muffins with Orange
Cranberry Recipe Index
Muffin Recipes
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