(Cranberry bread recipe with walnuts and orange.
Cook Time: 1 hour
Ingredients:
- juice and grated peel of 1 orange
- boiling water
- 2 tablespoons butter
- 1 cup sugar
- 1 egg
- 1 cup chopped fresh cranberries
- 1/2 cup chopped walnuts
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Preparation:
Put orange juice in a 1-cup measure.
Add enough boiling water to orange juice to make 3/4 cup. Add grated orange peel and butter; stir until butter is melted. Set aside.
In a mixing bowl, beat sugar and egg together; add orange mixture and stir until well blended. Add cranberries and nuts. Sift together flour, salt, baking soda and baking powder. Stir into egg and orange mixture. Pour batter into a greased 9x5x3-inch loaf pan. Bake at 325° for about 1 hour, or until a toothpick inserted in center of loaf comes out clean. Cool on a rack and store overnight before serving.
In a mixing bowl, beat sugar and egg together; add orange mixture and stir until well blended. Add cranberries and nuts. Sift together flour, salt, baking soda and baking powder. Stir into egg and orange mixture. Pour batter into a greased 9x5x3-inch loaf pan. Bake at 325° for about 1 hour, or until a toothpick inserted in center of loaf comes out clean. Cool on a rack and store overnight before serving.
Cranberry Recipes
Cranberry Orange Butter
Cranberry Muffins with Marmalade
Cranberry Muffins Recipe
Pumpkin Cranberry Muffins
Orange Cranberry Muffins
Cranberry Muffins with Orange
Cranberry Cornmeal Torte
Apple Cranberry Crisp
Cranberry Cream Pie
Molded Cranberry Salad
Cranberry Congealed Salad Recipe
Cranberry Recipe Index
Muffin Recipes
Quick Breads
Doughnuts
Pancakes and Waffles
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