Cook Time: 1 hour
Ingredients:
- juice and grated peel of 1 orange
- boiling water
- 2 tablespoons butter
- 1 cup sugar
- 1 egg
- 1 cup chopped fresh cranberries
- 1/2 cup chopped walnuts
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Preparation:
Put orange juice in a 1-cup measure. Add enough boiling water to orange juice to make 3/4 cup. Add grated orange peel and butter; stir until butter is melted. Set aside.In a mixing bowl, beat sugar and egg together; add orange mixture and stir until well blended. Add cranberries and nuts. Sift together flour, salt, baking soda and baking powder. Stir into egg and orange mixture. Pour batter into a greased 9x5x3-inch loaf pan. Bake at 325° for about 1 hour, or until a toothpick inserted in center of loaf comes out clean. Cool on a rack and store overnight before serving.
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Cranberry Muffins with Orange
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Apple Cranberry Crisp
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Cranberry Congealed Salad Recipe
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Breakfast Recipes
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