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Cranberry bread recipe, made with fresh chopped cranberries, melted butter, orange juice and zest, and chopped pecans or walnuts.
INGREDIENTS:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup finely chopped pecans or walnuts
- 2 cups fresh chopped cranberries
- grated zest and juice if 1 orange
- 1/4 cup melted butter
- 1 egg, beaten
PREPARATION:
In a mixing bowl, combine flour, baking powder, salt, sugar, nuts, and chopped cranberries. With a wooden spoon, mix until ingredients are blended. Combine the orange zest, juice, and butter with enough water to make 3/4 cup. Beat in the egg. Pour over dry ingredients and mix just until all ingredients are dampened.
Spoon batter into a greased and floured 9x5-inch loaf pan. Bake in a preheated 350° oven for about 60 to 70 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool on rack. Wrap airtight to store for up to 1 week, or freeze.
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Cranberry Recipe Index
Muffin Recipes
Quick Breads Index
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