Ingredients:
- 1 cup butter, softened
- 1/3 cup whole berry cranberry sauce
- 2 tablespoons sweet orange marmalade
Preparation:
In a small mixing bowl, beat butter with electric mixer until light and fluffy. Gradually beat in cranberry sauce and marmalade until well blended. Store covered in refrigerator up to 3 weeks.
More Cranberry Recipes
Cranberry Relish
Cranberry Pear Relish
Cranberry Orange Relish
Cranberry Orange Relish II
Cranberry Bread
Cranberry Orange Bread
Cranberry Orange Muffins
Cranberry Muffins
Apple Cranberry Crisp
Apple Cranberry Crisp II
Apple Cranberry Crisp III
Cranberry Cream Pie
Cranberry Recipe Index
Thanksgiving Recipe Index
Christmas Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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