Ingredients:
- 3 cups fresh whole cranberries
- 1/2 cup sugar
- 2 tablespoons finely grated orange zest
- 1/2 cup water
Preparation:
Combine all ingredients in a saucepan and bring to a simmer over medium-low heat. Simmer, stirring occasionally, until cranberries pop, about 5 minutes. Let cool and serve. This may be made ahead and refrigerated, covered, for up to 1 week before serving.Makes 2 cups.
More Cranberry Recipes
Cranberry Chutney
Cranberry Relish
Cranberry Pear Relish
Cranberry Orange Relish
Cranberry Orange Relish II
Cranberry Bread
Cranberry Orange Bread
Cranberry Orange Muffins
Cranberry Muffins
Apple Cranberry Crisp
Apple Cranberry Crisp II
Apple Cranberry Crisp III
Cranberry Cream Pie
Cranberry Recipe Index
Thanksgiving Recipe Index
Christmas Recipe Index
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