Cranberry Chutney

"This relish is delicious served either cold or hot. It was a tremendous hit at the Thanksgiving dinner table, accompanying both dressing and turkey, and then made for truly spectacular leftovers. A turkey sandwich with cream cheese, this chutney and even a thin coating of stuffing is heavenly. I may make jars of this to distribute to friends in place of Christmas cookies! With regard to cooking, I do not have a food processor and found that I hadn't chopped the apples small enough, so I allowed the mixture to cook rather longer than indicated. It didn't seem to hurt anything but mushed up the apples more. I was worried as to exactly what constituted the tough membrane on the orange, but didn't have any problems with the final product in this area. In the future, I will definitely at least double the recipe!"