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Cranberry Chutney

User Rating 4.5 Star Rating (11 Reviews)


Cranberry Chutney

Cranberry Chutney

D. Rattray
A delicious cranberry chutney with apples, oranges, golden raisins, and spices, perfect alongside pork, turkey, and chicken main dishes.


  • 1 orange, peeled, tough membrane removed, chopped
  • 1/4 cup orange juice
  • 1 package (12 ounces) fresh cranberries
  • 1 3/4 cups sugar
  • 1 large Golden Delicious apple, peeled, cored, chopped
  • 1/2 cup golden raisins
  • 1/4 cup chopped pecans or walnuts
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon


Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 5 to 8 minutes, or until cranberries are bursting. Chill until serving time; freeze surplus in small containers. Makes about about 4 cups of chutney.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Fabulous, Member mospieker

I used to buy a cranberry chutney at Trader Joes's and they discontinued it. I'm really glad they did because this is better. I did cut back on the sugar as was in several reviews. I am making it again to serve with duck and wild rice only this time I am going to add a jalepeno pepper to it. It would make a lovely Christmas gift canned in jelly jars with a ribbon around them!

8 out of 8 people found this helpful.

See all 11 reviews

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Cranberry Chutney

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