Ingredients:
- 2 cups fresh or frozen cranberries, rinsed and drained
- 1 large orange
- 3/4 cup sugar, or to taste
Preparation:
Finely chop cranberries in food processor or put through meat grinder. Peel orange, without too much of the white pith, reserving peel; remove seeds and white membrane. Put orange and orange peel through grinder or chop in food processor. Mix all ingredients together and store in covered container in the refrigerator. Refrigerate several hours before serving. A delicious accompaniment to the holiday bird, or serve the relish with pork or wild game.
More Cranberry Recipes
Cranberry Relish
Cranberry Pear Relish
Cranberry Orange Relish
Cranberry Orange Relish II
Cranberry Bread
Cranberry Orange Bread
Cranberry Orange Muffins
Cranberry Muffins
Apple Cranberry Crisp
Apple Cranberry Crisp II
Apple Cranberry Crisp III
Cranberry Cream Pie
Cranberry Recipe Index
Thanksgiving Recipe Index
Christmas Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
