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Cranberry-Orange Relish Recipe

User Rating 5 Star Rating (2 Reviews)


Cranberry-Orange Relish Recipe
An easy cranberry relish recipe. Thanks to Elaine for sharing this recipe.


  • 2 cups fresh or frozen cranberries, rinsed and drained
  • 1 large orange
  • 3/4 cup sugar, or to taste


Finely chop cranberries in food processor or put through meat grinder. Peel orange, without too much of the white pith, reserving peel; remove seeds and white membrane. Put orange and orange peel through grinder or chop in food processor. Mix all ingredients together and store in covered container in the refrigerator. Refrigerate several hours before serving. A delicious accompaniment to the holiday bird, or serve the relish with pork or wild game.

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User Reviews

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 5 out of 5
From another About guide, Member bizfinance

Hi Diana - From another About guide (to bizfinance), thanks so much for having this recipe. An old recipe that I've been hunting for. They used to have this frozen in groceries, but no more. Thanks again!

1 out of 1 people found this helpful.

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