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This cranberry sauce is quick and easy to prepare and cook. Spice this cranberry sauce with a dash of cinnamon or add some freshly grated orange zest.
Ingredients:
- 1 package (12 ounces) fresh or fresh frozen cranberries
- 1/3 cup brown sugar, packed
- 2/3 cup granulated sugar
- 1 cup orange juice
- 1 teaspoon orange zest, optional
- dash cinnamon, optional
Preparation:
Rinse and pick over cranberries; set aside.
In a medium saucepan, bring the sugars and orange juice to a boil and cook, stirring, until sugars are dissolved. Add the cranberries and orange zest or cinnamon and bring back to a boil. Reduce heat to low and simmer for 10 to 12 minutes, or until the cranberries are popping.
Makes about 2 cups.
More Cranberry Recipes
Cranberry Relish
Cranberry Pear Relish
Cranberry Bread
Cranberry Orange Bread
Cranberry Orange Muffins
Cranberry Muffins
Apple Cranberry Crisp
Apple Cranberry Crisp II
Apple Cranberry Crisp III
Cranberry Cream Pie
Cranberry Recipe Index
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