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Slow Cooker Cranberry Relish


Slow Cooker Cranberry Relish With Thanksgiving Leftovers

Slow Cooker Cranberry Relish With Thanksgiving Leftovers

Image © Diana Rattray
This is a simple and delicious fresh cranberry relish for the slow cooker. Serve this cranberry sauce mixture with Thanksgiving dinner and save some for the leftovers.

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours, 5 minutes


  • 2 oranges
  • 1 bag (12 ounces) cranberries, rinsed and picked over
  • 1 cup sugar
  • pinch cinnamon
  • 3 tablespoons water


Zest the oranges. Cut off the remaining outer peel and pith and discard. Cut the peeled orange sections into small chunks and add to the slow cooker along with cranberries, sugar, cinnamon, and zest. Add water. Cover and cook on HIGH for about 2 hours.

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