1. Home
  2. Food & Drink
  3. Southern Food

Crawfish Pie

User Rating No reviews yet Be the first to Write a Review

By , About.com Guide

From Sandra
This is a great recipe given to me by a friend.

Ingredients:

  • 1 med. to large onion
  • 3 stalks of celery
  • 6 to 8 cloves of garlic
  • 1 can of cream of mushroom soup
  • 1 can light or regular evaporated milk
  • 1 pound of crawfish tails
  • 5 tablespoons of cornstarch
  • pie crust for 2-crust pie

Preparation:

Preheat oven to 350°. Sauté onions, celery and garlic in butter or olive oil. Add milk and soup; bring to medium boil. Add crawfish, bring to medium boil again then add corn starch. Lower heat and cook for another 10 minutes or until thick. Grease pie shell w/butter and place pie shell in bottom of pan then add thickened mixture. Put on top shell and bake at 350° for 20 minutes.
Enjoy, Sandra

Related Recipes
Crab Imperial
Crabmeat Casserole
Seafood Crepes
Seafood au Gratin
Seafood Creole
Seafood Salad Recipe
Shrimp with Peas and Rice
Seafood Newburg Recipe
Shrimp Curry with Rice
Seafood Gumbo
Seafood Linguine
Cajun Shrimp Recipe

Scallops
Oyster Recipe Index
Shellfish Recipes
Clams and Mussels
Crab Recipes
Crawfish Recipes
Lobster Recipes
Shrimp Recipes
Shrimp Salad Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Explore Southern Food

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fish and Seafood Recipes
  5. Shellfish Recipes
  6. Crawfish Recipes
  7. Crawfish Pie Recipe>

©2009 About.com, a part of The New York Times Company.

All rights reserved.