This is a great recipe given to me by a friend.
Ingredients:
- 1 med. to large onion
- 3 stalks of celery
- 6 to 8 cloves of garlic
- 1 can of cream of mushroom soup
- 1 can light or regular evaporated milk
- 1 pound of crawfish tails
- 5 tablespoons of cornstarch
- pie crust for 2-crust pie
Preparation:
Preheat oven to 350°. Sauté onions, celery and garlic in butter or olive oil. Add milk and soup; bring to medium boil. Add crawfish, bring to medium boil again then add corn starch. Lower heat and cook for another 10 minutes or until thick. Grease pie shell w/butter and place pie shell in bottom of pan then add thickened mixture. Put on top shell and bake at 350° for 20 minutes.Enjoy, Sandra
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